Crispy Honey/Chilli potatoes

The famous crispy chili potatoes that you all love to eat, this recipe will help you make the traditional potatoes at home in less than half an hour.

Ingredients.

4 large potatoes

2 tsp Corn flour

5-6 cloves of garlic - 

2 tsp red chili sauce

salt

red chili flakes

oil for deep frying

half a cup tomato pure/tomato sauce

2 onions - sliced

1 capsicum - sliced

2 spring onions - chopped

fresh coriander 

4-5 tsp honey

Pinch full sesame seeds

Method

Wash the potatoes and peel them.

Slice them as you normally do it for french fries.

In a bowl add the corn flour, chili sauce, chili flakes, grated garlic and some water to make a smooth paste.

Marinate the potatoes in the above mixture and deep fry them until the become golden-brown.

In a pan heat some oil(2-3 tsp), add the sliced onions, spring onions and capsicum one by one. Saute them until they are cooked. 

Now add the tomato pure, honey,salt and pepper. Continuously stir them.

Add the potatoes that you fried.

Garnish them with the sesame seeds and some chopped coriander.

Serve hot.