The creamiest mushroom soup that tastes just like the canned stuff – except it’s so much healthier, creamier, tastier and also saves time.
Ingredients
20 mushrooms - sliced or chopped
2 tsp butter
2 tsp corn flour
black pepper
salt
oregano
1 cup milk or 3/4 cup cream
Method
In a large pan heat the butter and add the corn flour, keep stirring until it turns golden.
Add the mushrooms and saute them, add 2-3 tsp of milk or cream. Cook them till they start forming a paste.
Quickly blend this mixture.
Add the milk or cream, salt, pepper and oregano. Keep stirring to avoid formation of lumps.
Serve with a pinch of fresh basil on it.
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